PHILOSOPHY
The Reserve Brut is a blend of some of the finest fruit from our
vineyards. It¡¦s created in a slightly robust and complex style
that offers weight and dimension to the palate. In the blending
process, our winemakers favor the classic combination of two-thirds
Pinot Noir and one-third Chardonnay. For additional richness and
complexity, small amounts of older Reserves are added. The wine
then ages for a minimum of three years, a serious commitment to the
traditional methods of our French heritage and to crafting world
class wine.
TASTING NOTES
With extended time on the yeast, this Reserve Brut has a rich and
creamy texture, combining biscuit-like aromas of toast and
hazelnuts with fruit notes of black cherry and ripe apple. Look for
complex nutty flavors with a lingering finish.
FOOD AND WINE PAIRING
This wine pairs well with rich or strong flavored foods such as
smoked salmon or oysters on the half shell. It also pairs
beautifully with the earthy flavors in wild mushroom dishes, with
Japanese favorites such as vegetable tempura, with roasted chicken,
or a classic roast pork tenderloin.
Winemaker: Tom Tiburzi
Appellation: Napa and Sonoma Counties
Composition:
80% Pinot Noir
14% Chardonnay
4% Pinot Meunier
2% Pinot Blanc
Aging Profile: Minimum of 3 years on the yeast
